Join us at any stage of your journey
Our successful, award-winning resort offers secure year-round employment in an area with an outstanding lifestyle. Family-owned for more than 45 years, with a management team that truly values individuals, The Headland is one of the most iconic places to work in the West Country.
At The Headland we offer more than just a job. We provide an opportunity to be part of an iconic resort on the stunning Cornish coastline. Our team is dedicated to delivering exceptional guest experiences, and we pride ourselves on fostering a supportive and dynamic work environment.
Role of the week
RenMor Assistant Restaurant Manager
Are you passionate about:
- Delighting guests with unforgettable dining experiences
- Helping to lead teams with energy and inspiration
- Bringing a dynamic approach to hospitality
We're seeking a Assistant Restaurant Manager to help take RenMor to the next level!
Add to the joy with staff perks
At The Headland, we are committed to making our workplace a healthier one, both for mental and physical health and offer many staff perks to support this.
From discounted or complimentary stays to weekly swims in the AquaClub, discounted dining, spa treatments and access to the gym.
We also offer discounted ocean adventures with Surf Sanctuary and bespoke staff events throughout the year.
Flexible Working
Here at The Headland, we understand the need to be more flexible and that people have busy lives, that’s why we can offer flexible working hours. You will still receive all the same benefits just with flexible shifts to suit both you and the business. If you are looking for a flexible opportunity, have a few hours to spare, and are unable to commit to a full-time position then contact us today for more information.
Apprenticeships
Our apprenticeship courses are designed to pave the way for successful careers in hospitality. You'll have the opportunity to earn while you learn, with experienced teams across the hotel guiding you every step of the way. We've also partnered with Truro & Penwith College, which offers a diverse range of hospitality courses, along with ongoing support and guidance for our apprentices.
No prior experience is necessary—just a willingness to learn and a positive attitude towards teamwork. While getting started can seem daunting, the path to your dream job may be simpler than you think.
Summer Internships
We are dedicated to nurturing the next generation of hospitality individuals. Our summer placements are more than just jobs; they're stepping stones to a fulfilling career. You'll gain hands-on experience alongside industry veterans, learning the intricacies of 5-star service from the ground up. We'll mentor your potential, helping you discover your strengths and develop the skills to set you apart. It's an opportunity to contribute to a dynamic team while shaping your future in the world of luxury hospitality.
Commitment to employing local people
The Headland Hotel & Spa is committed to achieving the best environmental practice and social sustainability considering the responsible use of our planet and humanitarian resources.
Special consideration will be given to employing and empowering local employees, and we will source sustainable products and services in line with Fair Trade principles wherever possible. We will continuously encourage our team to present our commitment to environmental and social sustainability to our guests, suppliers and contractors.
To ensure our commitment is evidenced, we have partnered with EarthCheck, the world’s leading benchmarking and certification provider. We are very proud to now hold Bronze Benchmark EarthCheck Accreditation.
There has not been a day in the years I have worked here that I have not wanted to come to work, I have loved every day. Working at The Headland has been the pinnacle of my career. I just wish I had discovered hospitality earlier. To be a Headlander is an honour and I’m very proud to be one. Sarah Gaskin, Head Concierge
Meet The Team
Meet the Team - Anjali
Anjali's career at The Headland has been nothing short of a comprehensive tour through the heart of the hotel's operations. Starting in Housekeeping, she demonstrated an unwavering commitment to maintaining the highest standards of cleanliness and guest satisfaction.
Meet the Team - Reece
Two years ago, Reece embarked on a new chapter of his life by joining The Headland as a Food & Beverage attendant. Balancing part-time work mainly on weekends with his other commitments, Reece was navigating the challenging transition of leaving school and starting college.
Meet the Team - Summer
Summer began her exciting journey with The Headland as a Spa & AquaClub receptionist. Balancing her part-time role with the demanding schedule of pursuing a degree in Fashion Marketing at Falmouth University
