Six Hands Dinner with PoB Hotels
Seasoned To Perfection
19 June - 22 June 2024
Embark on a culinary adventure at The Headland and Restaurant RenMor for an extraordinary dining experience that showcases produce from across the South West.
Visiting chefs John Jewell, Executive Head Chef from Calcot & Spa and Stephan Guinebault, Head Chef from The Priory, Dorset joins Gavin Edney, Executive Head Chef at The Headland to deliver an exceptional six-hand dinner on 20th June 2024.
Your stay includes:
- One, two, or three-night stay at The Headland
- Tickets to the 'Seasoned To Perfection' dinner and wine flight on 20th June
- A delicious Cornish breakfast each morning
- Complimentary access to our award-winning Spa and AquaClub facilities
The Six Hands Dinner is only available on 20th June. Please include the 20th of June in your stay to enjoy the dinner and wine flight included in this stay.
Browse the menu
Visiting chef John Jewell, Executive Head Chef from Calcot & Spa.
Gavin Edney, Executive Head Chef at The Headland.
Visiting chef, Stephan Guinebault, Head Chef from The Priory, Dorset.
“Our close relationship with our suppliers means we can plan ahead and adapt to what is working well, Stephan at The Priory, Dorset”