Deputy Head Housekeeper

We are looking for a reliable and enthusiastic individual with proven supervisory skills and a keen desire to provide high standards of cleanliness, to join our Housekeeping team.  You will have excellent attention to detail and be a self motivated and hard worker, able to deputise for the Executive Head Housekeeper in her absence.  You should have good communication skills and be able to work well under pressure to tight deadlines.  Previous experience in a similar role is essential.

Your duties will be to ensure that all cottages and rooms are cleaned to the high standards expected, to keep paperwork up to date, to assist in the training and development of new team members and to be 'hands on' when required.

You would be expected to work 40 hours a week, 5 days out of 7, and in return will receive an excellent remuneration package, 24 days holiday, training and career development, complimentary meals on duty, use of the leisure facilities, share of staff tips, membership of the 'Staff and friends dining scheme' and employee incentive schemes.

If you think you would fit in to our friendly and professional team who aspire to be the best in the business, then send in your curriculum vitae to Michelle Brown, HR Manager at The Headland, Newquay, TR7 1EW or via email to

Brasserie Supervisor

The Sand Brasserie is an exciting new concept at The Headland, offering fantastic locally sourced food in a contemporary setting combined with a relaxed ambiance and outstanding service.

Would you like to be a key player in the team delivering this experience to hotel and cottage guests, visitors to Newquay and locals?  We are looking for an experienced and motivated individual to assist our Brasserie Manager in developing this concept further and ensuring its future success.

You will be an excellent communicator with an ability to work accurately and efficiently to deliver excellent support to the team in the day to day running of the Brasserie.  You will be well presented with a keen eye for detail and good organisational skills.  You will have excellent leadership skills, good time keeping and a desire to succeed.

You will be expected to run the Brasserie in the absence of the Manager, assist in the ongoing training and development of the team to maintain standards.  You will be required to assist in the running of weddings and events and also the promotion of the Brasserie to all guests.  You will need to ensure that all charging is carried out effectively and efficiently.  You will be expected to work 40 hours over 5 days including evenings and weekends.

 In return, you will enjoy a competitive remuneration, ongoing training and career development, complimentary staff food whilst on duty, a share of the gratuities, use of the leisure facilities and participation in the Friends and Family dining scheme.

If you wish to apply please send your curriculum vitae into Michelle Brown, Human Resources Manager, The Headland, Newquay TR7 1EW or via email to:

Food and Beverage Attendant

Do you love working with people and have a passion for good service and great local food?  If so you should be working at The Headland.  We have positions available in the Sand Brasserie, the main restaurant at The Headland.

 You will be part of a team serving some of the best food in Cornwall to a wide range of customers.  You will be reliable and enthusiastic, able to cope well under pressure, self motivated, great communicator and of a smart appearance.

As part of a small, friendly and high achieving team, you will enjoy a good remuneration, share of tips, access to great staff benefits including use of the leisure facilities, complimentary meals on duty, membership of the 'Staff and friends dining scheme' and employee incentives.

If you think you would fit into to our professional and ambitious team, please send in your curriculum vitae to Michelle Brown, Human Resources Manager, The Headland, Newquay  TR7 1EW or via email to